Place a large cast-iron skillet over medium-high heat. Let it get hot for 2 minutes. Add the butter. It will melt, foam, then subside. When it stops popping, you’re ready.
If you are looking for the exact, restaurant-verified recipe, you might try reaching out to the restaurant, but this copycat captures the essence of that signature Tahoe Joe's flavor. If you're interested in making this, tell me: are you serving? Do you prefer a spicier or milder flavor?
For the most accurate "Tahoe Joe's" experience, serve this dish as an appetizer with a side of garlic mashed potatoes or as an entrée over a bed of wild rice pilaf. The sweetness of the glaze pairs exceptionally well with a dry, hoppy IPA or a glass of Chardonnay. tahoe joe 39s railroad camp shrimp recipe full
Use large, peeled, and deveined shrimp (tails removed for easier eating). The Batter
While hot, toss the shrimp in a mixture of soy sauce, sweet chili sauce, and minced garlic. Assemble: Layer shredded lettuce on a platter, drizzle with cucumber vinaigrette Place a large cast-iron skillet over medium-high heat
Dredge each shrimp lightly in the plain flour, shaking off any excess. (This helps the wet batter stick perfectly to the shrimp without sliding off).
While the restaurant keeps its exact recipe a closely guarded secret, this copycat guide recreates the flavors of the "Big Railroad" experience at home. It will melt, foam, then subside
If you have ever visited a , you know that their legendary Railroad Camp Shrimp